Dating a kaywoodie 2camsex

05-Oct-2017 05:02

Denoument: The end is approaching and there is still no sign of sour, bitter or ashy taste.

Relights become a bit more frequent but not because of any moisture - I don't dump the ashes at all as there is very little produced and I like to coat the bowl with them (by shaking the pipe with a cleaner in it and the bowl covered with my thumb) and I think this also helps it burn cooler.

This is another tobacco that I would choose if I could smoke only one blend for the rest of my life. It never tickles the throat or bites the tongue, regardless of how you smoke it.

Just a bit in the nose, maybe, but it's an otherwise well-rounded mixture.

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Exposition: As the bowl burns on it increases in strength and the flavor becomes slightly more unified.This is so gradual that I find it barely noticeable unless I put the pipe down for a short while and come back to it.The aroma hardly changes, and the sidestream smoke from the bowl remains sweet and nutty - if I had an Oom-Paul, I'd reserve it for this.The neat thing is that what it unifies /into/ seems to change with my moods and which pipe I smoke it in.My Jobey emphasizes the nutty and leathery flavors, whereas my Italian pipes bring out the musky sweetness of the Cavendish and Macedonian. This is an easy blend to smoke hot, both due to the cut and the fact that I keep mine rather on the dry side.

Exposition: As the bowl burns on it increases in strength and the flavor becomes slightly more unified.This is so gradual that I find it barely noticeable unless I put the pipe down for a short while and come back to it.The aroma hardly changes, and the sidestream smoke from the bowl remains sweet and nutty - if I had an Oom-Paul, I'd reserve it for this.The neat thing is that what it unifies /into/ seems to change with my moods and which pipe I smoke it in.My Jobey emphasizes the nutty and leathery flavors, whereas my Italian pipes bring out the musky sweetness of the Cavendish and Macedonian. This is an easy blend to smoke hot, both due to the cut and the fact that I keep mine rather on the dry side.Taking my time, though, produces just enough warmth and moisture to bring out the flavor and my pipe never gets more than warm to the touch. The room aroma is heavy and natural and seems unwanted my most non-smokers indoors.